Hand plunged in open fermenters, 30% whole bunch. 10 months maturation in 20% new French barriques, 80% seasoned French barriques. Ripe red cherries, some nutmeg spice. Aromatics lifted by subtle whole bunch fermentation plushness. Rich, structured palate.
|Vintage Note||*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.|