Hand plunged in open fermenters, 30% whole bunch. 10 months maturation in 20% new French barriques, 80% seasoned French barriques. Ripe red cherries, some nutmeg spice. Aromatics lifted by subtle whole bunch fermentation plushness. Rich, structured palate.
| Size | 750ml |
|---|---|
| Alcohol | 13.30% |
| Region | Yarra Valley |
| Varieties | Pinot Noir |
| Vintage | 2022* |
| Brand | Allinda Wines |
| Vintage Note | *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur. |