Hand plunged in open fermenters for 10 days with 20% whole bunch ferment. Aged for 10 months in 20% new French coopered American, and 1 to 5 year old French oak barriques.
Hand crafted in small batches from grapes grown using sustainable practices with no pesticides or herbicides.
Medium bodied in style, displaying aromatic, fresh, juicy redcurrant, raspberry and mulberry fruit characters integrated with subtle oak flavours of nutmeg and spice. Soft, fine tannins, great intensity and excellent length of flavour ensure this wine will thrive from now to 2024.
| Size | 750ml |
|---|---|
| Alcohol | 14.40% |
| Region | Yarra Valley |
| Varieties | Syrah |
| Vintage | 2018* |
| Brand | Allinda Wines |
| Vintage Note | *Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur. |